Since our founding in 1980 we have strived to create delicious, nutritious soy products that were lightly processed using traditional methods. Our goal is to produce the best tasting and textured products possible based on nutritious, high quality ingredients that people can easily understand. For our Soy Proteins we rely on products like Tofu and Tempeh which we believe are more nutritious, better textured and more environmentally friendly than the high tech soy powders, isolates and concentrates used by most companies these days.

Because we are an independent, family owned business, we are able to do things unthinkable in large, corporate environments. When we create a product, our number one goal is to create the best tasting and textured product possible. If this means doing things the “hard way”--that’s what we do. We use real wood chips and an actual smokehouse to smoke our Jurky and Deli Slices instead of pouring in liquid smoke. We use real, organic tofu not because it is easier but because we believe it makes a better product. We are responsible to our customers first, not Wall Street.

All of our products are certified vegan by the UK Vegan Society, use non genetically modified or organic ingredients and are packed in 100% recycled paperboard packaging.

All products except Tofurky® Feast, Gravy and Stuffing are kosher certified by Kosher Services of America.

Our Products:
All of Turtle Island's Tofurky® products are made from a combination of Organic Tofu and Vital Wheat Gluten. This symbiotic relationship between the soy and wheat gives our products a bold, meat-like texture. If you tear a piece of Tofurky® Roast you will notice that it shears at a 45 degree angle, like meat, not at 90 degrees like other products. We use all natural, vegan flavors without msg or hvp.