Turtle Island Foods is blessed with many wonderful, long time employees who are dedicated to making the best soy-based vegetarian food possible.
For almost 30 years, Turtle Island Foods has been a privately held, family run, natural foods company.
Sue Tibbott, Seth's wife, is our CFO and son Jaime Athos, PhD, is our Operations Manager. We have also been very fortunate to have Graciela Pulido, production manager with us for 16 years, Greg Place, maintenance supervisor and many other key, longtime employees have made this company a fun, vibrant place to work.
Did you know?
Turtle Island Foods is a family owned and run company.