For almost 30 years, Turtle Island Foods has been a privately held, family run, natural foods company. As for our parents, Ruth Elizabeth Tibbott did own stock in Turtle Island Foods until her death in August 2002. Brother Bob Tibbott is a stockholder in Turtle Island Foods and is the company vice president.
Sue Tibbott, Seth's wife, is our CFO and son Jaime Athos, PhD, is our Operations Manager. We have also been very fortunate to have had our production manager, Graciela Pulido, with us for 16 years. Many other key, longtime employees have made this company a fun, vibrant place to work.
Did you know?
Turtle Island Foods is family run.