30 Minute Bolognese Sauce
Makes 6 servings
what you’ll need:
2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
1 medium carrot, peeled and diced
½ teaspoon sea salt
¾ cup dry red wine
28 ounces crushed tomatoes
½ cup vegan sour cream
¼ teaspoon fresh ground nutmeg
1 package Tofurky® Ground Beef Style
how to make:
1. In a large pot or dutch oven, warm oil over medium-low heat. Sauté onions, carrots, and salt until onions become soft and translucent, about 8-10 minutes. Stir in Ground Beef Style crumbles.
2. Increase heat to medium and add wine, scraping any bits from bottom of the pan. Once most of the wine has evaporated (about 2-3 minutes), mix in tomatoes. Simmer, stirring occasionally, for 8 minutes. Mix in the sour cream and nutmeg, and continue to simmer, stirring occasionally, for 8 minutes.
3. Serve Bolognese sauce over warm pasta, and top with fresh ground black pepper and chopped fresh parsley if desired.
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