Chorizo Queso Dip
Makes 6 to 8 servings
what you’ll need:
1 (8 ounce) package Daiya Cheddar Style Shreds
1 (14.5 ounce) can tomatoes with green chilies
½ teaspoon sea salt
2 teaspoons oil
2 green onions, thinly sliced
1 package Tofurky® Chorizo, divided
how to make:
1. In a large pot over medium-low heat, melt cheddar with tomatoes, stirring until it becomes a cohesive mixture. Stir in half of the chorizo and salt. Reduce heat to low to keep warm until ready to serve.
2. In a large skillet, warm oil over medium-high heat, and cook remaining chorizo until crisp, about 5 minutes.
3. Transfer warm queso dip to a serving bowl, and top with fried chorizo and green onions.
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