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Classic Chick’n Noodle Soup

Whether you’re feeling under the weather or just crave a big, steaming bowl of cold weather comfort food, this chick’n noodle soup will warm you to your bones. Be generous with the chopped herbs—they add fresh, green flavor and mood-lifting color.

Makes 6 servings

what you’ll need:

1 tablespoon olive oil
1 small onion, diced
1 large carrot, peeled and cut into rounds
1 large celery stalk, diced
1 teaspoon sea salt
4 cups no-chicken broth or vegetable broth
2 ounces pasta such as capellini or spaghetti, broken into small pieces
2 tablespoons fresh chopped parsley or dill
1 package Tofurky® Lightly Seasoned Chick’n, roughly chopped

how to make:

1. In a large pot, warm oil over medium heat. Sauté onion, carrot, celery, and salt until onions begin to soften, about 4-5 minutes.
2. Add broth, 2 cups water, and pasta. Bring to a boil, add chick’n, and reduce heat to low. Simmer until chick’n is heated through, about 5 minutes more, stirring in herbs for the last minute of cooking.

See our winter recipe board on Pinterest for more like this!

Jennifer Bryman is the President and Culinary Director at The Heart’s Kitchen where she works with natural food producers and health organizations nationwide to provide recipe and menu development, food styling and photography, nutrition and health content and bilingual services.

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