BASIC TEMPEH 101A
Yield: 25 servings

Marinate 48 oz. Turtle Island Soy Tempeh cut into ¼”x4” strips for 20 minutes in:
4 cups Soy sauce
15 cups water
6 teaspoons fresh grated ginger
3 teaspoons garlic powder
6 tablespoons toasted sesame oil.

Saute until tender using 18 tablespoons oil. Cut into 1” pieces for use in a variety of dishes or serve strips as bacon substitute in sandwiches or as a breakfast strip. Other uses:

Appetizers: Spear marinated tempeh with toothpicks and serve with your favorite dip.
Stir-Fry: Add chopped vegetables to marinated tempeh pieces and steam for 5 minutes.
Spaghetti: Add spaghetti sauce to marinated tempeh, simmer and add to pasta.