Tofurky Cooking Instructions
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FOODSERVICE TOFURKY ROLL (Item # 470) COOKING INSTRUCTIONS

CONVENTIONAL OVEN METHOD
This method produces a nice brown product on the outside, juicy on the inside.

  1. Thaw frozen chub for at least 24 hours prior to cooking. Roll can be kept refrigerated (40 degrees F or less) for 7 days prior to serving.
  2. Prepare the following baste: one part orange juice, one part soy sauce and ½ part brown sugar or other sweetener.
  3. Place thawed roll on large sheet of tin foil.
  4. Pour baste over entire roll and wrap TIGHTLY.
  5. Place in preheated 300F oven
  6. Bake for 2 hours. Check center of roll to see if it is hot in center. If not, wrap back up and return to oven.
  7. When done slice into thin slices using a serrated bread knife.
  8. Serve with Turtle Island Tofurky Giblet & Mushroom Vegan Gravy and Tofurky Wild Rice stuffing or your own vegan Gravy. We feel that it is very important to serve this product with a good Vegan Gravy.

STEAM COOK METHOD
If challenged for time, this works fine as well. Tofurky Rolls are sealed in boil-able, heat stable plastic wrappers.

  1. Put thawed 5 pound Stuffed Tofurky Roll into steam oven.
  2. Steam 20 minutes, probe with thermometer to see if internal temperature is at least 120F. If not, cook longer.
  3. Unwrap carefully from bag (hot!). Slice with serrated bread knife and serve with Tofurky Giblet & Mushroom Gravy.