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Grilled Italian Sausage and Pepper Hoagie

Colorful and flavorful, these crave-worthy Italian Sausage subs will make your next barbecue a summertime smash. For even more deliciousness, top the finished hoagies with slices of vegan pepper jack cheese and briefly place back on the grill to melt.

4 servings

what you’ll need:

2 red, yellow, and/or orange bell peppers, stemmed, seeded, and cut into ½” thick rings
1 large onion, peeled and cut into ½” thick rings
2 tablespoons preferred vegetable oil, divided
½ teaspoon sea salt, divided
4 vegan hoagie buns
1 package Tofurky® Italian Sausages

how to make:

1. Prepare a hot grill fire.

2. On a medium baking sheet, toss peppers with 1 tablespoon oil and ¼ teaspoon salt. Place onion rings on same baking sheet and drizzle with 1 tablespoon oil and sprinkle with ¼ teaspoon salt, keeping layers intact.

3. Grill peppers, onion, and sausages, turning as needed, until vegetables are softened and partially charred and sausages are nicely browned.

4. Grill buns briefly to lightly toast, then divide sausages, peppers, and onions between buns.

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Jennifer Bryman is the President and Culinary Director at The Heart’s Kitchen where she works with natural food producers and health organizations nationwide to provide recipe and menu development, food styling and photography, nutrition and health content and bilingual services.

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