Chick’n and Arugula Salad
what you’ll need:
Zest and juice of 1 small lemon
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
5 ounces baby arugula (about 6 cups)
2 Fuyu persimmons, peeled, halved and thinly sliced
⅓ cup chopped hazelnuts
1 package Tofurky® lightly seasoned chick’n
how to make:
- In a large serving bowl, whisk together lemon zest, juice, oil, and shallots with a pinch of sea salt. Add remaining ingredients, and toss until well combined. Top with fresh ground black pepper.
- Enjoy immediately!
Put your own spin on the ingredient list and salad prep. Post your custom creation in the comments below. Remember our lightly seasoned chick’n is perfect for a custom marinade, or could be lightly seared for a varied warm salad option. We’d love to see what inspires you and what may interest our veg-friendly communities.
Tofurky offers a variety of chick’n products with unique seasonings, including Tandoori style and BBQ flavor. Look for these easy week-night entree ideas at your local supermarket.