We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Stuffed Pretzel Knots with Nacho Cheese

Step aside soft pretzels with mustard! These pretzel knots with vegan nacho cheese are #snacktimeGOALS.

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Get the recipe

Maple Bacon Ice Cream

Your favorite vegan vanilla ice cream, bedazzled with bits of maple bacon tempeh & doused with coconut milk caramel.

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Get the recipe

Israeli Eggplant & Hummus Sandwich

This hearty, open-faced pita and hummus sandwich are the perfect vehicle for all your favorite summer veggies.

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Get the recipe

Basil Chick’n Avocado Bowls

These fresh-tasting avocado chick'n bowls are perfect for lunch boxes or a light dinner.

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Get the recipe

Sheet Pan Dinner

Roasted deliciousness in a jiffy. Swap in different vegetables and seasonings for a handful of go-to dinners.

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Get the recipe