We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Jalapeno Bacon Cornbread

Loaded with our Smoky Maple Bacon Tempeh and spicy jalapenos, our melt-in-your-mouth cornbread is the perfect match for any fall or winter soup.

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Get the recipe

Spicy Buffalo Chick’n Sliders

Game day is all about the food! Spice up your spread with our mouth-watering Tofurky Chick’n Buffalo Sliders.

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Get the recipe

Smoky Ham and Cheese Biscuits

This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.

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Get the recipe

Sausage & Fig Flatbread

Forage your garden or local farmers market for arugula and rosemary, to dress the beautiful vegan Italian Sausage Flatbread.

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Get the recipe

Five-Grain Blueberry Bars

This blueberry bar recipe transforms our Five-Grain Tempeh into a delicious, protein-packed crust and streusel topping.

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Get the recipe

Gluten Free Oatmeal Cookies

These Gluten Free oatmeal cookies taste just like Grandma's recipe. Seriously.

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Get the recipe