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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Roast with Mushroom Gravy

This dish will be an instant hit on the Thanksgiving table.

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Get the recipe

Bourbon Glazed Ham

And now for something different...we couldn’t help ourselves with this decadent bourbon-glazed ham roast.

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Get the recipe

Frittata with Sausage and Spinach

This sausage and VeganEgg frittata is the answer to your brunch prayers.

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Get the recipe

Smoky Ham and Cheese Biscuits

This back-to-school season, simplify packing your lunch with this all-in-one sandwich alternative.

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Get the recipe

Sweet & Sour Tempeh Jerky

Store-bought vegan jerky can hurt your wallet. Good thing it’s easy to DIY using ingredients you probably have on hand!

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Get the recipe

Monte Cristo

A Monte Cristo is like the love child of a (vegan!) ham sandwich and French toast. Embrace the savory-sweetness of this recipe.

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Get the recipe