Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
Vegan Poutine With ‘Bacon’ Gravy and Pepper Jack ‘Cheese’
Poutine of Quebec origin, made with baked fries and veg-friendly 'bacon' gravy + pepper jack cheese, Yum!
Grilled Summer Peach and Chick’n Salad
Sweet peaches, red onions, punchy lemon dressing add to the perfect simple chick'n salad for summer dinners.
Beer Brat Charro Beans
When you’re out camping, this one-pot, beer brat stew comes together in a snap, especially if you chop the onion and garlic at home.