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We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Napa Chick’n Salad

We may have copycated this one from the place known for its 90s bread bowls, but hey, copying is the best form of flattery, right?

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Mango Marmalade Glazed Ham

Make this holiday tropical with our Mango Marmalade Glazed Ham. Yes, you can do this - all the deets can be found here.

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Chick’n Nacho Casserole

We were feeling saucy so we whipped up this saucy action - creamy green chile sauce loaded with our Tofurky Lightly Seasoned Chick’n, Moocho Fiesta Blend Style Shreds and black beans topped with crunchy corn tortilla chips.

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Cheeseburger Bombs

Wrap some burger flavored Tofurky tempeh crumbles along with some Moocho Cheddar Shreds and pickle relish in vegan biscuit dough, bake until golden and flakey, then dip in some classic yellow mustard.

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The Big Breakfast Quesadilla

Sometimes decisions are hard - they don’t all need to be. In the case of our breakfast quesadilla, just stick allllllll the breakfast classics into a tortilla and call it a day.

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Hot Takis Tofurky Roast

“I was like, good gracious Tofurky bodacious. It's gettin' hot in herre, so make this Takis roast.”

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Get the recipe