We love to make food that inspires midnight cravings and second helpings. Food that’s happy-making for people, animals, the environment—and most of all, taste buds.

Big Ol’ Italian Grinder

Is it a grinder or a sub? Maybe it’s a hoagie. Whatever you call it, it’s what dreams are made of.

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Get the recipe

Pan Fried Chick’n Tacos

These birria-inspired tacos are so full of flavor, it'll be hard to stop eating them.

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Get the recipe

Chick’n Drunken Noodles

Stir fry wide rice noodles along with a beautiful array of veggies, add in Sesame Garlic Chick’n, and douse it with a simple, flavorful sauce of vegan hoisin sauce, soy sauce, sesame oil, garlic, ginger, and a little chili paste. Boom.

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Get the recipe

Jerk Tempeh Bowls

These tempeh bowls are both beautiful and delicious, satisfying and nutritious, sweet and spicy.

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Italian Sausage Puttanesca

Life is all about embracing the endless pastabilities. Like, for example, transforming a time-honored favorite like classic Pasta Puttanesca into a celebration of plant-based goodness!

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Get the recipe

Chick’n Chimichangas

Gotta love happy accidents! Rumor has it that chimichangas came to be when someone accidentally dropped a burrito into a deep fryer 100 years ago in Arizona. The mistake was delicious!

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Get the recipe