Basic Tempeh 101
This recipe serves as the basis for stir frys, pasta sauces, sandwich strips and many other uses. We use this recipe in our quality control program. It makes a great appetizer when served with ketchup or other dipping sauce.
8 oz. of Turtle Island Soy Tempeh
1/2 cup soy sauce
2 cups water
1 tsp. grated fresh ginger
1 tsp. fresh pureed garlic
1 Tbsp. toasted sesame oil
Slice 8 oz. of Turtle Island Soy Tempeh into thin 1/4" or less strips.
Marinate Tempeh for 20 minutes or more in soy sauce, water, ginger, garlic and sesame oil. Remove tempeh from marinade.
Saute in 3 Tbsp. oil (safflower or sesame work best). Or broil 5 minutes on each side.
Add 2 cups chopped veggies and 1 cup water to pan.
Steam five minutes until veggies are soft.
Serve over rice or pasta with your favorite sauce.