Recipe by Katharine Brainard, Maryland
2 tablespoons olive oil
2 tablespoons soy sauce
I pomegranate – cut in quarters and seeds squeezed out
1 cup dried cranberries
1 Tofurky roast
Preheat oven to 350 degrees. Place Tofurky roast on sheet of heavy-duty aluminum foil, wrap around sides – add olive oil, soy sauce, pomegranate and cranberries. Wrap roast snugly with the foil. Place in roasting pan, and place on center rack of oven. Bake for 45 minutes.
Uncover roast for last 10 minutes of baking. Slice roast, and serve with some of the pan juices and pomegranate / cranberries spooned over it.