Tandoori Chick’n Sliders
Makes 4 servings
what you’ll need:
¼ cup plain, unsweetened non-dairy yogurt
¼ cup minced seedless cucumber
¼ cup chopped cilantro, divided
¼ teaspoon cumin
¼ teaspoon sea salt
4 slider buns, warmed
4 tomato slices
1 package Tofurky® Tandoori Chick’n
how to make:
1. To make raita, thoroughly combine yogurt, cucumber, 2 tablespoons cilantro, cumin, and salt in a small bowl. Set aside.
2. Warm Tandoori Chick’n according to package directions.
3. Assemble sliders by evenly distributing Tandoori Chick’n on the bottom half of each bun. Top with raita, tomato, and remaining cilantro. Cover each with the top bun.
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