TEMPEH AND LINGUINE

Dice 8 oz. Turtle Island Five Grain Tempeh into 1/2" cubes

Bring up to boil in the following marinade:

1/2 cup soy sauce, 2 1/2 cups water, 1/4 cup wine vinegar, 6 cloves pressed garlic. Simmer 15 minutes. Drain and set aside.

Bring to a boil:

2 quarts water and 1/2 tsp. salt. Stir in 8 oz. linguine noodles. Cook until "al dente." Remove from heat, rinse and drain.

Combine Tempeh with drained linguine noodles.

Add your favorite pesto or tomato sauce to taste. Toss everything together, serve and enjoy.