Nutrition Facts
Serving Size 1/3 pizza (113g)
Servings Per Package: 3
|
| Calories 240, Calories from Fat 60 |
%Daily Value |
| Total Fat 8g |
12% |
|
Saturated Fat 2.5g
|
13% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 350mg |
15% |
| Total Carbohydrate 39g |
13% |
| Dietary Fiber 4g |
16% |
| Sugars 7g |
|
| Protein 6g |
|
| Vitamin A |
15% |
| Calcium |
4% |
| Vitamin C |
20% |
| Iron |
10% |
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|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Calories |
2,000 |
2,500 |
| Total Fat |
less than 65mg |
80mg |
| Saturated Fat |
less than 20mg |
25mg |
| Cholesterol |
less than 300mg |
300mg |
| Sodium |
less than 2400mg |
2400mg |
| Total Carbohydrate |
300mg |
375mg |
| Dietary Fiber |
25g |
30g |
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Ingredients: Crust: Whole wheat flour, enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), potato flour, water, expeller pressed non-GMO
canola oil, yeast, organic sugar, salt, malt (malted barley, wheat flour, dextrose). Sauce: Water, tomato paste, garlic, expeller pressed non-GMO canola oil, salt, oregano, basil. Vegan Cheese: Filtered water, tapioca and/or arrowroot flour, non-GMO expeller pressed canola oil and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, vegan lactic acid (derived from sugar), titanium dioxide (a naturally occurring mineral). |
| Contains: Wheat. |
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