Nutrition Facts
Serving Size 3.5 oz (100g)
Servings Per Package: 4
|
Calories 240
Calories from Fat 110 |
%Daily Value |
| Total Fat 12g |
20% |
|
Saturated Fat 1g
|
5% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 660mg |
27% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 8g |
32% |
| Sugars 2g |
|
| Protein 26g |
|
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
4% |
| Iron |
10% |
| |
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Calories |
2,000 |
2,500 |
| Total Fat |
less than 65mg |
80mg |
| Saturated Fat |
less than 20mg |
25mg |
| Cholesterol |
less than 300mg |
300mg |
| Sodium |
less than 2400mg |
2400mg |
| Total Carbohydrate |
300mg |
375mg |
| Dietary Fiber |
25g |
30g |
| |
|
|
| Calories per gram: |
Fat 9. Carbohydrate 4. Protein 4. |
|
| Ingredients: Organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), vital wheat gluten, expeller pressed non-genetically modified canola or hi oleic safflower oil, shoyu soy sauce (water, non-genetically engineered soybeans, wheat, salt, culture), textured wheat protein, onion, garlic, black pepper, mustard, spices, granulated garlic, paprika, salt. |
| Contains: Soy, wheat. |
| |
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