Is there anything more comforting than a tasty pot pie or quiche? Probably not. Yet most are made with meat or eggs and require long periods in the oven to make. With Tofurky Chick'n Pot Pie and Sausage and Veggie Quiche you can be ready for delicious vegan comfort in under 10 minutes. Both come with a flaky, whole grain crust surrounding totally delectable veggie goodness!
Some things in life are easy. Some things in life are hard. Here at Tofurky® we like to make eating delicious vegan food really easy. Sure, you could spend all day chopping vegetables and Tofurky chunks, cooking down gravy and
making a crust which may or may not come out like your grandmother’s, or you can pop a yummy Tofurky Pot Pie into the toaster oven or microwave and pull out a piping hot, flaky crusted vegetarian delicacy that is ready in minutes. Tofurky Pot Pies–full of fresh cooked vegetables, saucy gravy and tasty Tofurky–just one of life’s simple pleasures.
Tofurky® Sausage & Veggie Quiche
Although most people consider quiche to be a French creation, the original egg and lard custard is of German origin, named Küeche or ‘cake’. Quiche took an evolutionary turn at the hand of the French who added cheese to the creamy creation. We’ve replaced the egg with textured tofu, the meat with Tofurky® Sausage and the French cheese with stretchy vegan cheese and topped it off with fire roasted veggies. Perfect for a quick breakfast, lunch or dinner, we think this quiche might lead future generations to ask, “Did they really used to make quiche with eggs, Grandma?”
Did you know?
Our Chick'n Pot Pie & Sausage & Veggie Quiche come with flaky, whole grain crust.