Don't overthink it. Slices, mustard, mayo, lettuce, bread. Maybe a pickle if you're feeling extra-sassy. These veggie-based versions of all-star deli cuts are popular with sandwich enthusiasts of all ages.
how to make: These slices are ready to eat out of the pack cold or heated.
INGREDIENTS: Water, vital wheat gluten, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), sun dried tomatoes, non-GMO expeller pressed canola oil, vegan natural flavors, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), spices, non-GMO corn starch, basil, garbanzo bean flour, white bean flour, lemon juice from concentrate, garlic, onion, celery, calcium lactate from beets, sea salt.
Contains: Wheat, Soy