Pockets

These easy-to-love pockets are filled with chunks of savory veggie-shreds and melty-vegan cheddar, (with zingy sauce or veggies) wrapped in a whole wheat crust. Simple goodness.

Easy, cheesy, yum. Look for these moveable feasts in the freezer aisle.

Veggie Pocket

Don’t forget to eat your greens. Broccoli florets team up with tender Tofurky shreds and vegan cheddar inside an herbed whole-wheat crust for delicious comfort food that’s easy to enjoy.
  • Vegan
  • Non-GMO
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HOW TO MAKE: Microwave: Tear seal at one end of the browning sleeve. Place pocket in sleeve in microwave. Set on “high” for 1 minute and 45 seconds. Let stand for 1-2 minutes before consuming. Oven (conventional or toaster oven): Preheat oven to 350 degrees. Remove frozen pocket from sleeve and place on baking sheet, in oven. Bake 22- 26 min. Let stand 1-2 minutes before consuming.

INGREDIENTS: Crust: Whole wheat flour, water, wheat flour enriched unbleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic cane sugar, non-GMO canola oil, dough conditioner (wheat starch, garlic powder), salt, yeast, ascorbic acid.

Filling: Tofurky Turk’y (water, vital wheat gluten, organic tofu [filtered water, organic soybeans, magnesium chloride, calcium chloride], soy sauce [water, non-GMO soybeans, wheat, salt, culture], expeller pressed non-GMO canola oil, vegan natural flavors, non-GMO corn starch, white bean flour, garbanzo bean flour, lemon juice concentrate, onion, celery, calcium lactate [from beets], sea salt), water.Vegan Cheddar Cheese: (water, arrowroot flour, expeller pressed non-GMO canola oil, non-GMO coconut oil, pea protein, sea salt, vegan natural flavors, potassium chloride, gum arabic, nutritional yeast, lactic acid, konjac, vegetable glycerin, titanium dioxide [a naturally occurring mineral], xanthan gum, lycopene [from tomatoes], purple carrot juice, citric acid, riboflavin), broccoli, spinach, onion, rice starch, potassium chloride, sea salt, spices.

Contains: Wheat, soy, and coconut