Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it's BBQ bliss. They also bring a smile to spaghetti, soups and sautes.
HOW TO MAKE: Grill: For 3-4 min., turning occasionally. Microwave: On high for 30 seconds. Stovetop: Saute in light oil until browned, or boil in water for 90 seconds.
INGREDIENTS: Vital wheat gluten, water, organic tofu (water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed non-GMO canola oil, wheat flour, wheat berries, poblano peppers, shoyu soy sauce (water, non-GMO soybeans, wheat, salt, culture), garlic puree, granulated garlic, organic cane sugar, potassium chloride, paprika, annatto, spices, vegan natural flavors, oat fiber, sea salt, natural smoke flavor.
Contains: Soy, wheat