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  • Pepp’roni

    Tofurky’s pepp'roni hits all the right notes: tangy, peppery and nicely spiced, with a rich, savory punch of umami. It's also got traditional a texture we love: dense and chewy, not pepperoni-ish or pepperoni-esque, but distinctly pepperoni-y.

  • Chorizo

    Bold Mexican-style flavor loaded with aromatic herbs and spices. Plays well with beans, rice, tortillas, nachos and more!

  • Mango Chipotle

    Ripe mango Flavor pairs up with chipotle pepper to make the ultimate power couple. Sweet, smoky and spicy, these sausages take a walk on the wild side.

  • Pepp’roni

    Our tangy pepp'roni slices are loaded with pepper flakes and fennel seeds for an authentic Italian flavor that adores pizza pies, calzones, and hoagies.

  • Hickory Smoked

    Rich and tender with a real hickory taste. Our #1-selling deli-slice stacks just right for sandwich enthusiasts of all ages.

  • Burgers

    We get it. You’re not gonna eat it if you don't love it. (Neither would we.) That's why we made a burger that’s everything a burger should be: a tender, juicy kapow! of savory goodness. Every awesome patty made of plants instead of cows brings us that much closer to a thriving future full of happy people with mustard on their chins. C'mon! To beat climate change, we gotta think BIG!

  • Ham Roast with Glaze

    A plant-based main course for extra-special get-togethers, this ham has a tender, smoky flavor, complimented by a sweet, tangy glaze. Roast, slice and serve with your favorite stuffing and vegetables, or maybe even fancy mac and cheese. Invite your flexitarian friends and let the festive feasting begin!

  • Gravy

    Give thanks for gravy; pour it over the Tofurky Roast, mashed potatoes. Get weird and put some on the pumpkin pie. Holiday eaters, we agree: all that other stuff on your plate is mainly there to deliver more gravy straight to your mouth.

  • Roast

    A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.

  • Roast & Gravy

    A savory blend of wheat and tofu, the Roast is filled with a flavorful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse. Compliment your roast with an included tub of our savory gravy and go crazy. Thanks for inviting Tofurky to the table!

  • Feast

    Tailgate partiers, trick-or-treaters and the Tooth Fairy are all in agreement: if you do something twice in a row, it’s officially a tradition. We’ve been serving up Tofurky Roasts since 1995, so we’re well-versed in the fine art of the meat-free main dish. If this is your first Tofurky Roast dinner, congratulations - you’re halfway to a brand new tradition.

  • Sesame Garlic

    Meet tofu’s weird-but-cool cousin, tempeh. It gets along great with a tasty marinade, like this Sesame Garlic sauce inspired by the flavors of Asia.

  • Smoky Maple Bacon

    Meet tofu’s weird-but-cool cousin, tempeh. It gets along great with a tasty marinade, like this Smoky Maple Bacon–style sauce.

  • Original Soy Cake

    A fermented food that fits into all kinds of recipes, this tempeh cake is crafted from organic soybeans.

  • Organic Five Grain

    Get your culture on! A fermented food that fits into all kinds of recipes, this tempeh cake is crafted from organic soybeans, grains and seeds.

  • Kielbasa

    A peppery Polish-style sausage with plenty of onion and garlic. Gets along great with potatoes, red cabbage or sauerkraut. It’s also happy in a bun.

  • Beer Brats

    Mustard's better half! Invite them to your next cookout! A dollop of mustard, a scoop of sauerkraut and it’s barbecue bliss.

  • Italian

    Perk up your pasta! These Italian Sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautes.

  • Hickory Smoked

    These smoky, savory slices are your taste bud's best bud. Up with flavor and long live lunchtime revelry.

  • Italian

    Rich with sun-dried tomatoes and flavorful herbs, our Italian deli slices speak the language, bringing zest and zip to sandwiches and salads.

  • Peppered

    These pastrami-style Peppered slices have a lot of personality. They really shine in a Reubenesque sandwich (that’s a meat-free Reuben).

  • Smoked Ham

    Pig out, hold the pig. Our Smoked Ham is a winning sandwich stuffer. It’s also brilliant in a Benedict.

  • Barbecue

    Chunks of tender plant based Chick'n are smothered in the smoky sauce with just the right balance of sweet and tangy.

  • Sesame Garlic

    Nutty, sweet and zesty -This Sesame Garlic chick'n is the enemy of boring dinners and savoir of last-minute lunches. Dig in!

  • Thai Basil

    Bursting with your favorite world flavors like garlic, ginger, lime and aromatic sweet basil. Add to noodles, salad rolls or even fusion tacos. Yum.

  • Lightly Seasoned

    Yep, this tender, mild plant-based chick'n is just as delicious as you think and easy to include into your weeknight recipe highlight reel.

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