Surprise your inner explorer with tasty recipes that perk up the weeknight "blahs." Slide these dishes on the table and you might be labeled "cool," 'cause you've just delivered bliss-on-a-plate, with a side of sustainability.
This hearty shepherd’s pie perfectly straddles the line between winter and spring with its herbed potato crust and green pea-studded filling.
Hummus and Veggie-Stuffed Pitas
These flavorful, veggie-packed pitas are a snap to assemble and sturdy enough for the lunchbox.
BBQ Chick’n Tailgate Taquitos
Surprise your crew these addictive vegan BBQ chick'n taquitos for the party table. They're simple, savory and super tasty.