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Spicy Buffalo Chick’n Sliders

Game day is all about the food! Spice up your spread with our mouth-watering Tofurky Chick’n Buffalo Sliders. Add thinly sliced cucumbers for a cool crunch. This is sure to be a crowd pleaser!

Makes 8 servings

what you’ll need:

¼ cup vegan butter spread
⅓ cup hot sauce (such as Frank’s Red Hot)
½ teaspoon sea salt
8 slider buns, toasted
½ cup vegan ranch or bleu cheese style dressing, divided
2 packages Tofurky® Lightly Seasoned Chick’n

how to make:

1. In a small pot over medium heat, melt vegan butter. Whisk in hot sauce and salt until well combined.
2. Add Chick’n and stir occasionally until heated through, about 4-5 minutes. Serve warm Buffalo Chick’n on toasted buns and top with a tablespoon of dressing.

 
For more recipes like this, check us out on Pinterest!

Jennifer Bryman is the President and Culinary Director at The Heart’s Kitchen where she works with natural food producers and health organizations nationwide to provide recipe and menu development, food styling and photography, nutrition and health content and bilingual services.

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