Spicy Buffalo Chick’n Sliders
Makes 8 servings
what you’ll need:
¼ cup vegan butter spread
⅓ cup hot sauce (such as Frank’s Red Hot)
½ teaspoon sea salt
8 slider buns, toasted
½ cup vegan ranch or bleu cheese style dressing, divided
2 packages Tofurky® Lightly Seasoned Chick’n
how to make:
1. In a small pot over medium heat, melt vegan butter. Whisk in hot sauce and salt until well combined.
2. Add Chick’n and stir occasionally until heated through, about 4-5 minutes. Serve warm Buffalo Chick’n on toasted buns and top with a tablespoon of dressing.
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