It doesn’t get much more comforting than pot pie. For extra flavor, add fresh herbs to the filling or biscuit dough.
Simmer in your slow-cooker while you’re away, and walk back in the door to a warm, hearty bowl of stew at the end of the day.
This hearty sauce brings layers of complex flavor from start to finish – simmering our ground “beef” in a full bodied red wine, swirling in rich sour cream for balance, and finishing with hints of warm nutmeg.
Wrap both hands around a big bowl of this cold-weather soup.