For centuries the miracle fermented food known as tempeh has been sold as a plain cake of soybeans and grains. To fully enjoy, most cooks take time to slice the tempeh and soak it for hours in a variety of marinades. When thus prepared, tempeh takes on a zesty wholesome flavor that is hard to beat. Yet many people do not have the time to marinate tempeh properly and therefore experience mixed results.
Enter Tempeh 2.0! We’ve taken our organic soy tempeh, sliced it thin and infused it with four gourmet flavors: Coconut Curry, Sesame Garlic, Lemon Pepper and Smoky Maple Bacon. Now everyone can easily enjoy the whole grain goodness of tempeh without the prep time! From package to plate in just three minutes!
Smoky Maple Bacon Marinated Tempeh
Smoky Maple Meatless Bacon Tempeh brings you a tasty, nutritious alternative to bacon that is easy to prepare.
Enjoy it on an unforgettable TLT (tempeh, lettuce and tomato), in a scrumptious club sandwich, sprinkled on a salad or as a breakfast strip. Then sit back and enjoy the comfort that comes from a wholesome meal without the grease.
Sesame Garlic Marinated Tempeh
Infused it with a tangy sesame garlic sauce. It is ready for you to throw in a pan and brown for terrific stir-fries, sandwiches, and soups.
Coconut Curry Marinated Tempeh
Marinated with coconut and two types of curry. Just heat up the pan, brown on both sides, and voilà—your sandwich, stir-fry, or salad has a tasty gluten-free pal.
Lemon Pepper Marinated Tempeh Strips
Marinated it in a robust lemon-garlic sauce with added cracked peppercorns. All you do is cook and serve. It’s terrific in stir-fries, sandwiches, and vegan Caesar salads.
Did you know?
Our Marinated Tempeh Strips go from package to plate in just three minutes!