Holiday Roasts & Gravy
Start a new tradition this year. Our roasts are filled with flavorful wild rice and bread stuffing, they're ready for basting roasting and sharing with the whole posse.
Ham Roast with Extra Special Beer Glaze
HOW TO MAKE ONE THAWED TOFURKY HAM ROAST: With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.
INGREDIENTS: Roast: Water, vital wheat gluten, organic tofu (filtered water, organic soybeans, magnesium chloride, calcium chloride), expeller pressed non-GMO canola oil, vegan natural flavors, potassium chloride, oat fiber, sea salt, carrageenan, wheat starch, granulated garlic, organic cane sugar, konjac, lycopene (from tomatoes), dextrose, purple carrot juice, vegetable glycerin, natural smoke flavor, maltodextrin, white pepper, xanthan gum. Contains: Wheat, Soy
Glaze: Maple syrup, organic brown sugar, Hopworks Velvet ESB (water, organic malted barley, organic oats, hops, yeast), whole grain mustard (water, mustard seed, vinegar, salt, citric acid, tumeric), mustard powder, spices. Contains: Gluten